This is great fuel, is so addictive & it is filling too!
You will want to keep it with you always,
in your purse,
the car,
the kid's sports bags
EVERYWHERE!
Ingredients
* 2 cups baby pumpkin seeds (pepitas)
* 1 cup slivered almonds
* 3/4 cup raw sunflower seeds
* 6 tablespoons Pure Grade B maple syrup (I used Grade A because that is what I had)
* Coarse salt
* 1 cup dried cherries or cranberries
Directions
Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
In a large bowl, toss the pumpkin seeds, almonds, and sunflower seeds and the syrup until evenly coated. Spread the nuts and seeds out, in an even single layer, on the lined baking sheetsand season with salt to taste. Bake the nuts, stirring several times with spatula or wooden spoon, until just golden, about 20 minutes.
Cool the nuts completely on the pan, then add the cherries & toss to combine. Store cooled trail mix in an airtight container at room temperature.
Recipe courtesy Claire Robinson, 2009 - Pumpkin Seed Dried Cherry Trail Mix
This is sooooo yummy!!!
ReplyDelete