This is my new favorite way to have broccoli. Just tried it the other night and I love it. I think I could have just had it for dinner and nothing else and been just fine.
Ingredients:
3 stocks of broccoli
1 cup cashews
1/2 cup coconut oil
1 tbs grated ginger root
garlic salt
pepper and sea salt
1 cup cashews
1/2 cup coconut oil
1 tbs grated ginger root
garlic salt
pepper and sea salt
Preheat oven to 350 degrees.
Bring a small pot of water to a boil. Once the water is boiling, put the broccoli into the pot and boil for about 4 minutes. The broccoli will turn bright green.
Remove broccoli, strain and place into a bowl of ice water, making sure the broccoli is covered with the water completely. Set aside.
While the broccoli is in the ice water chop or process cashews. Get out a baking sheet and cover with aluminum foil.
Put the broccoli and cashews on baking sheet. Sprinkle ginger, garlic salt, sea salt, pepper, and coconut oil on them. Bake in hot oven until the cashews turn golden brown.
Original recipe came from The Paleo Project
No comments:
Post a Comment