Lasagna Cups

This recipe was a HUGE hit with my family and I LOVE it because it is quick, simple & yummy.

INGREDIENTS

1

 cup uncooked rotini pasta

1

 lb ground beef

1 1/2

 cups tomato pasta sauce

3/4

 cup cottage cheese (some may perfer ricotta)

1

 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

1

 cup shredded mozzarella cheese 

              DIRECTIONS:

1Heat oven to 350°F. Cook and drain pasta as directed on package. Meanwhile, in skillet, brown ground beef until no longer pink; drain. Stir in pasta sauce, cottage cheese and pasta; cook 1 minute.2Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with hamburger mixture; sprinkle with mozzarella cheese.3Bake 28 to 32 minutes or until golden brown. Cool 1 minute;