So let's get started. I use a little bit of butter on a paper towel and grease the inside of the muffin tins. Put 1 large egg in each muffin cup. Bake at 350 degrees for about 20 - 25 minutes.
While the eggs are cooking in the oven grate your cheese.
After eggs are cooked I place whole grain english muffins on cookie sheet and put in the oven to toast them up a bit.

While English muffins are toasting up, I heat up some turkey sausage. These are great just as egg & cheese sandwiches if you don't want the extra calories, but I enjoy the added sausage.
Then it's time to put the sandwiches together.
You can eat them warm right now, or wrap each sandwich individually in plastic wrap, place sandwiches in a large ziplock bag and place into the freezer. When you are ready, just take out of the sandwiches from the freezer and warm in microwave...delicious!
Looks delish! These will be a hit with my 15 year old son who can grab, heat, and go! Thanks for the idea!
ReplyDeleteThanks for the comment ShuShu! I greatly appreciate it. I'm sure your son will love them!
ReplyDeleteHow long and at what power do you microwave them. I know microwaves vary but I'd like to know where to start. These will be great! So excited to try them
ReplyDeleteGreat idea! My son is a wrestler so this will make those Saturday morning breakfasts fast, simple, and healthy.
ReplyDeleteHow long did you heat them up in the microwave?
ReplyDeleteWe heat them around 1 minute 20 seconds
ReplyDeleteawesome idea for a sunday Brunch too!
ReplyDeleteHow long can you store them in the freezer?
ReplyDeleteYou know when I put them in the freezer, my family has them gone before the month is over...so I haven't tested the length for more than 4 weeks.
ReplyDelete